Great news is the recently active sales service of our products directly from our site. Visit, buy and receive our products directly to your home. Choose and taste the typical Lucchese oil with a wide range of quantities and formats available. You can choose from the comfortable metal container, or all the quality of glass containers.
The olive stone is an absolutely natural product that is obtained during the processing of olives through the use of specific machines that exploit only the centrifugal force, thus obtaining an ecological biomass fuel that can produce both heat and electricity in full respect of the environment. we live in. As mentioned, the olive pits are produced directly in the mill during the period of pressing of the olives
Knowing olive oil means knowing the history, culture, traditions; because these are the values behind a typical product that can be defined, in terms of nutrition, a real model of life. Extra virgin olive oil is characterized by its fragrance and flavor which favor it from all other vegetable oils and make it particularly pleasing to the palate; both raw and for cooking it is ideal for its genuineness, digestibility, nutritional contributions and richness of taste.
Extra virgin olive oil is obtained from a mechanical process of olive pressing and only oils which have an acidity below 0,8%, the right texture, a perfect flavour and aroma without a hint of mould, deposits or rancidity, as well as a distinct fruity taste and also smell good can be classed as “extra virgin”. […]
The quality of the end product has always been our main objective. All stages of production are keenly followed by our experienced oil pressers, Luca Perna, the owner, and Giampaolo, his son. They are masters in the art of oil extraction and their attention to detail has guaranteed optimum results. Our plant operates a continual […]
The term “Oil of Lucca” refers to any oil produced from the olives of trees located on the hills within a 6 mile (9km) radius of the city’s walls. Olives have been cultivated in the province of Lucca for many centuries. As early as the 1300s Oil of Lucca was well-known across Italy and further […]
The olive and its products are considered the symbol of the Mediterranean. Historical, religious and folkloristic documentation proves it was used as early as 1597 bC. Tablets originating from this period have been found in the Imperial Palace of Babylon detailing rations of olive oil distributed among each citizen. The biblical tale of the Great […]
Extra virgin olive oil is an essential element in our mediterranean diet and therefore fundamental in the preparation of Italian food. When used as a dressing it confers all the flavours and aromas of fresh olives to the dish, making it something special. When used in cooking, even at high temperatures, none of the qualities […]
Abandon yourself to the memories of the old and genuine flavors of the past that our products will be able to bring back to the surface.
Ingredients: – carrots – celery – red, yellow, green peppers – spring onions – Belgian endive – cherry tomatoes – artichokes – radishes – extra virgin olive oil from an oil mill Preparation : – wash all the vegetables and cut all except the radishes lengthwise. – prepare a dressing by whisking the extra virgin […]
