Tuscan Bruschetta or “fettunta” (oily slice of bread)

– bread
– extra virgin olive oil from an oil mill

– cut some fairly stale Tuscan bread into fairly thick slices
– toast in the oven or on a griddle pan for several minutes
– when the bread is warm and crispy rub some garlic on the surface, pour the extra virgin olive oil over it, salt and pepper to taste.

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